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You are here: UCT Praguestudy.vscht.cz → Master Double Degree → Chemical Engineering and Bioengineering / Biotechnological Processes

Chemical Engineering and Bioengineering / Biotechnological Processes

Partner university: Universitá degli Studi di Cagliari (UniCa), Italy

Degree awarded at UCT Prague: Inženýr (“Ing.”) having completed the Master Degree Programme in “Chemické inženýrství a bioinženýrství” (Chemical Engineering and Bioengineering) 

Degree awarded at UniCa: Laurea magistrale in Ingegneria Chimica e dei Processi Biotecnologici (Master of Science in Chemical Engineering and Biotechnological Processes), academic title “Dottore Magistrale”

Length of study (ECTS Credits): 2 years = 4 semesters (120 ECTS credits)

Period studied at UCT Prague: 3rd and 4th semester (60 ECTS credits)

Contact persons at UCT Prague:

Organisation, study plans: Assoc.prof. Zdenek Slouka

Application process, registration: Anna Eiflerova

Nominations possible from: April 1st

Deadline for submitting application documents for the period spent at UCT Prague: June 30th

Start of studies at UCT Prague: September

Number of ECTS credits acquired when starting at UCT Prague: 240 ECTS credits (180 for bachelor programme + 60 for the 1st year of master double degree)

Application documents to be submitted to UCT Prague:

Medical assessment

Work in the laboratories involves direct contact with chemicals that might endanger the health of the student as well as put into danger the health of other persons. For this reason the Medical assessment of fitness to study at UCT Prague is requested. 

Students applying for Double degree programme have to submit the confirmed form together with their application.

Students have to officially apply to UCT for their second year even though they have already been accepted for Master Double Degree at their home university.

Study plan at UCT Prague: Download here. 

Financing: No tuition fees required at UCT Prague. Students are themselves responsible for any additional costs such as accommodation, food, public transport etc.

Updated: 23.3.2020 11:09, Author: Anna Eiflerová

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