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Data pro 2017/2018

Biotechnology

Navazující magisterský obor, Faculty of Food and Biochemical Technology

Charakteristika

The programme aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this programme together with intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. The programme extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety and process control and biotechnology and bioengineering. The students may concentrate on a particular branch of study by a proper choice of optional courses.

Uplatnění

The graduates are ready to acquire highly qualified positions in biotechnological companies, in food production plants, in health care, veterinary medicine and pharmaceutical companies. They can also get positions in institutions oriented to environmental protection, in commercial companies and in research and development organizations or in process design and control and quality management. Due to versatility of their knowledge background they easily adapt to changing conditions and new tasks. The graduates may also find positions in administration and in supervisory agencies.

Detaily

Doba studia 2 roky
Kapacita None studentů
Studijní program Chemistry and Technology (kód N2843)
Kód oboru 2810T011
Studijní plán Přihlásit se ke studiu
 
 
Updated: 1.3.2016 12:35, Author: Lenka Matějová

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