Wait a second...
You are here: UCT Praguestudy.vscht.cz → PhD Double Degree (DD) → Available PhD DD Theses

PhD topics for academic year 2021/2022

Department of Biotechnology


Faculty of Food and Biochemical Technology

Non-Traditional Yeasts with Potential to Produce Special Fermented Beverages

Dostálek Pavel, prof. Ing. CSc. ( Pav...@vscht.cz)
Šmogrovičová Daniela, doc. Ing. PhD. ( dan...@stuba.sk)
Today's beer market is very diverse and all producers are looking for ways to differentiate themselves. The aim of this work will be to find such yeasts that could be used for fermentation and at the same time provide an interesting and unique aroma of the final product in comparison with normal fermented beer. A secondary goal will be the search for a strain of microorganisms usable for the production of non-alcoholic beer.
Slovak University of Technology in Bratislava
Updated: 11.12.2019 11:36, Author: Jan Kříž

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373
VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D; technical support by the computing centre.
switch to full version