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PhD topics for academic year 2021/2022

Department of Biotechnology

Biotechnology

Faculty of Food and Biochemical Technology

Non-Traditional Yeasts with Potential to Produce Special Fermented Beverages

Dostálek Pavel, prof. Ing. CSc. ( Pav...@vscht.cz)
Šmogrovičová Daniela, doc. Ing. PhD. ( dan...@stuba.sk)
Today's beer market is very diverse and all producers are looking for ways to differentiate themselves. The aim of this work will be to find such yeasts that could be used for fermentation and at the same time provide an interesting and unique aroma of the final product in comparison with normal fermented beer. A secondary goal will be the search for a strain of microorganisms usable for the production of non-alcoholic beer.
Slovak University of Technology in Bratislava
Updated: 11.12.2019 11:36, Author: Jan Kříž

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