PhD topics for academic year 2021/2022
Department of Biotechnology
|Faculty of Food and Biochemical Technology||
Application of non-traditional microorganisms for the production of fermented beverages
Dostálek Pavel, prof. Ing. CSc. ( Pav...@vscht.cz)
The brewing industry and the entire fermented beverage industry have recently experienced rapid development in the area of new trends in the use of non-traditional microorganisms. The aim of the work will be to identify and test various microorganisms for use in the production of beer, ciders, and other fermented beverages and determine their characteristics.
Technoparc Kralupy UCT Prague
Updated: 29.11.2019 12:30, Author: Jan Kříž