Chemistry and Technology (Specialization in Food and Biochemical Technology)
Bachelor Study Sub-programme, Faculty of Food and Biochemical Technology
Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. Students are taught common compulsory subjects which are later completed by specialized compulsory-optional and optional courses of individual faculties. At the Faculty of Food and Biochemical Technology the students may direct their studies primarily to biochemistry, microbiology and biotechnology on one side or predominantly to food chemistry, food analysis, nutrition and food technologies on the other side by proper selection of optional courses. The Bachelor´s study programme is accredited by the Ministry of Education, Youth and Sports, and is in accordance with the European education requirements based on the Bologna process.
The main aim of the study programme is to prepare the graduates to further Master degree study programme in related branches at the UCT Prague, or to be ready to acquire qualified positions in a specialized workplace. Graduates have excellent theoretical knowledge, practical skills and experience in basic natural scientific disciplines and might either continue in further studies or aspire to find a specialized job in a related field of engineering they have studied. The graduates are prepared to perform qualified jobs in biotechnological and food companies, in nutrition oriented branches, in environmental protection institutions and in health care and pharmaceutical enterprises. They can also find jobs in company laboratories, in supervisory and monitoring agencies, in trade and administration.
Data for 2018/2019