Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology
This field of study is focused on education of specialists competent to work in wide spectrum of microbiology. Study is targeted on complex mastering of several branches of contemporary microbiology, including environmental, clinical and food microbiology together with principles of molecular genetics.
Graduate is prepared for research, but also for the leading position in many branches of technological, clinical, environmental and food microbiology laboratories. It is garanted by deep knowledge of basic microbiology and contemporary arrays of molecular biology and biochemistry.
Data for 2018/2019