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Data for 2018/2019

List of Study Sub-programmes

Microbiology

Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology

Overview

This field of study is focused on education of specialists competent to work in wide spectrum of microbiology. Study is targeted on complex mastering of several branches of contemporary microbiology, including environmental, clinical and food microbiology together with principles of molecular genetics.

Careers

Graduate is prepared for research, but also for the leading position in many branches of technological, clinical, environmental and food microbiology laboratories. It is garanted by deep knowledge of basic microbiology and contemporary arrays of molecular biology and biochemistry.

Details

Study Language	Czech
Duration	4 years
Form of study	full time + combined
Place of study	Praha
Capacity	15 students
Study Programme	Microbiology (code P1528)
Study sub-programme code	1510V001
Detailed information at departments	Department of Biochemistry and Microbiology
Selection of recent theses	Adaptation of Campylobacter jejuni to food environment Molecular Organization of Virus Particles Uptake and intracellular sequestration of zinc by the ectomycorrhizal fungus Russula atropurpurea Isolation and characterization of antimicrobial peptides Pro-apoptotic signaling of Bordetella pertussis adenylate cyclase toxin Enzyme activities with potential for production of hybrid lincosamide antibiotics Isolation of antimicrobial peptides from plants Isolation and characterization of lipases and their biotechnological applications Study of mutual interactions of retroviral and cellular proteins and nucleic acids The development and application of molecular biological methods in clinical microbiology

List of Study Sub-programmes

study.vscht.cz

Microbiology

Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology

Overview

Careers

Details