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Data for 2018/2019
List of Study Sub-programmes


Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology


This field of study is focused on education of specialists competent to work in wide spectrum of microbiology. Study is targeted on complex mastering of several branches of contemporary microbiology, including environmental, clinical and food microbiology together with principles of molecular genetics.


Graduate is prepared for research, but also for the leading position in many branches of technological, clinical, environmental and food microbiology laboratories. It is garanted by deep knowledge of basic microbiology and contemporary arrays of molecular biology and biochemistry.


Study Language Czech
Duration 4 years
Form of study full time + combined
Place of study Praha
Capacity 15 students
Study Programme Microbiology (code P1528)
Study sub-programme code 1510V001
Detailed information at departments Department of Biochemistry and Microbiology
Selection of recent theses

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373
VAT: CZ60461373

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