Food Technology

Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology

Overview

The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. The study is focused on the scientific and research work in technological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of thesolution of the specific complex problems of chosen food branches (cereal, baker and sugar technology, dairy and fat technology, meat and meat products technology, technology of fruit and vegetables, technology of surfactants and detergants and cosmetics).