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Data for 2018/2019
Food Technology
List of Study Sub-programmes

Food Technology

Doctoral Study Sub-programme, Faculty of Food and Biochemical Technology


The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. The study is focused on the scientific and research work in technological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of thesolution of the specific complex problems of chosen food branches (cereal, baker and sugar technology, dairy and fat technology, meat and meat products technology, technology of fruit and vegetables, technology of surfactants and detergants and cosmetics).


Graduates are able to work in science and research or directly in the food industry, as well as in the related fields like cosmetics and chemical industry, including the processing of waste and protection of the environment. They may hold management positions in development, production, control and projection in commercial firms or state institutions. Due to the broad concept of expertise the graduates are ready not only for professional action in their specialization, but also for the adaptation for possible application in other technical and scientific fields.


Study Language Czech
Duration 4 years
Form of study full time + combined
Place of study Praha
Capacity 25 students
Study Programme Food Chemistry and Technology (code P2906)
Study sub-programme code 2901V013
Selection of recent theses

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