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Obnovit | RAW
Data for 2017/2018

Biotechnology

1 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
S320003 Advanced Biochemistry 3/0/0 Ex 5
S342001 Organic Chemistry of Natural Compounds 2/1/0 Ex 5
S352001 Programme project I 3/4/0 MC 7
S403016 Physical Chemistry of Colloidal Systems 3/2/0 C+Ex 7
Elective Subjects ( choose at least 1 subject from this group )
S320018 Isolation and Analysis of Biomacromolecules 3/0/0 Ex 5
S321001 Food Process Quality Control 3/0/0 Ex 5
S323005 Food, Nutrition and Health 3/0/0 Ex 5
S323015 Reaction Mechanisms in Food Chemistry 2/0/0 Ex 3

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
S320006 Industrial and Food Microbioolgy 3/0/0 Ex 5
S320008A Industrial and Food Microbiology: Laboratory 0/0/5 MC 5
S323002 Chemical Food Safety and Toxicology 3/0/0 Ex 5
S323006 Principles of Advanced Analysis of Natural Products and Foods 3/0/0 Ex 5
S352002 Programme project II 1/5/0 MC 4
Elective Subjects ( choose at least 1 subject from this group )
S323051 Control of Food Raw Materials and Commodities: Laboratory 0/0/6 MC 4
S324026 Food Packaging and Preservation 4/0/0 Ex 5
S352004 Food process quality control: Laboratory 0/0/7 MC 5

2 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
S320004 Advanced Biochemistry: Laboratory 0/0/5 MC 5
S352003 Programme project III 2/12/0 MC 15
Elective Subjects ( choose at least 2 subject from this group )
S319004 Trends in Biotechnologies 2/2/0 Ex 5
S319008 Bioengineering 3/1/0 Ex 6
S321008 Advanced Processes in Food Technology and Biotechnology 2/2/0 Ex 5
S323023 Isolation and Separation Methods 2/1/0 C+Ex 4
S323034 Special Food Analysis 3/0/0 Ex 4

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
S963008 Diploma Thesis 0/0/30 C 30

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