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Data for 2018/2019

Food Process Quality Control

Credits 5
Hours per week 3 / 0 / 0
Examination Ex
Study Language English
Level Master subject
Guarantor doc. Ing. Ladislav Čurda, CSc.
prof. Ing. František Kvasnička, CSc.
doc. Mgr. Andrej Sinica, Ph.D.

Summary

The subject Food Process Quality Control introduces survey of methods applied in the control of food production processes, in the quality control of raw materials and food products. Taught disciplines cover topics of the Department of Saccharides and Cereals, the Department of Dairy, Fat and Cosmetic Science and the Department of Food Preservation. Statistical process control is an integral part of the lectures.

Syllabus

1.Introduction to quality control methods, sampling and sample treatment. Basic methods: gravimetry, volumetry, spectrophotometry, and their applications in the process control
2. Chromatography and applications in the process control
3. Electrophoretic methods and applications in the process control
4. Basic principles of spectroscopic methods
5. Applications of spectroscopic methods in the process control
6. Basic principles of optical methos, X-ray diffraction and microscopic methods
7. Applications of optical methods, X-ray diffraction and microscopic methods in the process control
8. Basic principles of rheology and image analysis
9. Applications of rheology and image analysis in the process control
10. Applied microbiology
11. Microbiological methods in the process control
12. Sensory analysis of foods
13. Biochemical methods in the process control
14. Data processing and statistical the process control

Literature

Z: Nollet L.M.L. (editor): Handbook of Food Analysis, Volume 1 - 3, Marcel Dekker, Inc., 2004, ISBN: 0-8247-5039-X.

D: Klouda P.: Moderní analytické metody, Ostrava, 1996, ISBN 80-902155-0-5.

D: Foret F., Křivánková L., Boček P.: Capillary zone electrophoresis, (editor Radola B. J.), VCH, Weinheim: (1993). ISBN 3-527-30019-8

D: Pazlarová J.: Mikrobiologické zkoumání potravin, Ústav biochemie a mikrobiologie, 2006 (dostupné na: http://biomikro.vscht.cz/sylaby/potrmik.htm)

D: Králová B., Rauch P.: Bioanalytické metody, Vydavatelství VŠCHT PRAHA, 2. Vydání 1995.

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