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Data for 2018/2019

Advanced Processes in Food Technology and Biotechnology

Credits 5
Hours per week 2 / 2 / 0
Examination Ex
Study Language English
Level Master subject
Guarantor prof. Ing. Zdeněk Bubník, CSc.
Ing. Andrea Hinková, Ph.D.

Summary

None

Syllabus

1. Trends in Food Engineering
2. Mass transfer, Nucleation, Precipitation
3. Crystallization in food technologies
Particles size distribution, Granulometric analysis
4. Photocatalytic processes in food technologies
Application of vapour diagramms
5. Separation processes
6. Membrane processes
7. Electrodialysis, Pervaporation, Adsorption
8. Chromatographic and ionex separation
Modeling � Simulation � Experiment
9. High pressure processes
10.Thermal processes, Unsteady-state heat transfer
11.Heating, Cooling, Vaporization, Physical properties of food
12.Rheological properties of foods - LAB presentation
13.Computer Image Analysis in Food technologies, presentation
14.Membrane separation: micro-, ultra and nano-filtration,

Literature

None

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