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Obnovit | RAW
Data for 2018/2019

Control of Food Raw Materials and Commodities: Laboratory

Credits 4
Hours per week 0 / 0 / 6
Examination MC
Study Language English
Level Master subject
Guarantor doc. Dr. Ing. Marek Doležal
doc. Ing. Zuzana Réblová, Ph.D.
doc. Dr. Ing. Věra Schulzová

Summary

In this laboratory course, a group of students realizes (solves) a complex project focused on food quality. For example, they can check quality of meat products in supermarkets - with respect to valid European legal regulations.

Syllabus

1. Introduction to the laboratory course: work safety, project specification etc.
2. Selection of suitable way for solution of the project.
3. - 10. Realization (solution) of the project - laboratory work.
11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc.
12. Calculations and evaluation of the obtained results.
13. Elaboration of the report.
14. Presentation of the obtained results.

Literature

- European legal regulations

- Other literature (according to the concrete project) will be recommended by the teacher.

UCT Prague
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166 28 Prague 6 – Dejvice
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