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Data for 2018/2019

Food process quality control: Laboratory

Credits 5
Hours per week 0 / 0 / 7
Examination MC
Study Language English
Level Master subject
Guarantor Ing. Šárka Horáčková, CSc.
Ing. Marcela Sluková, Ph.D.
Ing. Eliška Václavíková, Ph.D.
Supplemental electronic materials available at UCT Prague's e-learning

Summary

This subject - laboratory training - it follows previous theoretical training Food Process Quality Control (S321001). Laboratory training offers practical knowledge in control analytical methods applied in food technology and packaging.

Syllabus

None

Literature

None

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373
VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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