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Data for 2018/2019

Food process quality control: Laboratory

Credits 5
Hours per week 0 / 0 / 7
Examination MC
Study Language English
Level Master subject
Guarantor Ing. Šárka Horáčková, CSc.
Ing. Marcela Sluková, Ph.D.
Ing. Eliška Václavíková, Ph.D.
Supplemental electronic materials available at UCT Prague's e-learning


This subject - laboratory training - it follows previous theoretical training Food Process Quality Control (S321001). Laboratory training offers practical knowledge in control analytical methods applied in food technology and packaging.





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