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Department of Biotechnology

List of available PhD theses

Non-Traditional Yeasts with Potential to Produce Special Fermented Beverages

Department: Department of Biotechnology, Faculty of Food and Biochemical Technology

Annotation

Today's beer market is very diverse and all producers are looking for ways to differentiate themselves. The aim of this work will be to find such yeasts that could be used for fermentation and at the same time provide an interesting and unique aroma of the final product in comparison with normal fermented beer. A secondary goal will be the search for a strain of microorganisms usable for the production of non-alcoholic beer.

Updated: 18.2.2020 13:59, Author: Jan Kříž

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