Wait a second...
Nepřihlášený uživatel

study.vscht.cz

iduzel: 68001
idvazba: 82315
šablona: stranka
čas: 18.4.2024 12:24:13
verze: 5351
uzivatel:
remoteAPIs: https://studuj-api.cis.vscht.cz/cms/plan?weburl=/bachelor-master-information/master-programmes
branch: trunk
Server: 147.33.89.153
Obnovit | RAW
iduzel: 68001
idvazba: 82315
---Nová url--- (newurl_...)
domena: 'study.vscht.cz'
jazyk: 'en'
url: '/bachelor-master-information/master-programmes/plan/locale/en/22330/AN309'
iduzel: 68001
path: 1/562/746/12860/51278/68001
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW

Biotechnology and Food Science

Subjects

Information about study plan

---

1 study year

Fall semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM319001 Molecular Biology 2 / - / - Zk 3
AM320010 Enzymology 2 / 1 / - Z+Zk 4
AM320017 Genetic Engineering 2 / - / - Zk 3
AM321001 Food and Biochemical Process Engineering 2 / 1 / - Z+Zk 4
AM323004 Reaction Mechanisms in Food Chemistry 2 / - / - Zk 3
AM323015 Special Food Analysis 3 / - / - Zk 4
AM352008 Programme seminar and project - Biotechnology and Food Science - / 12 / - KZ 9

Spring semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM320027 Food Microbiology 2 / - / - Zk 3
AM323001 Chemical Food Safety 2 / 1 / - Z+Zk 4
AM324005 Principles of Food Preservation 2 / 1 / - Zk 4
AM342001 Bioactive Natural Compounds 3 / - / - Zk 4
AM352001 Specialised Practice - / - / - Z 3
AM352009 Biotechnology and Food Science - Laboratory Project I - / - / 10 KZ 7
Recommended programme subjects
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab Examination Credits
AM323016 Analysis of Bioactive Compounds 2 / 1 / - Z+Zk 4
AM323019 Control of Food Raw Materials and Commodities: Laboratory - / - / 6 KZ 4

2 study year

Fall semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM319004 Bioengineering I 2 / 1 / - Z+Zk 4
AM319018 Biotechnology in Food Industry 2 / 2 / - Z+Zk 5
AM319024 Risks in Biotechnologies 3 / - / - Zk 5
AM323010 Isolation and Separation Methods 3 / - / - Zk 4
AM352010 Biotechnology and Food Science - Laboratory Project II - / - / 10 KZ 7
Recommended programme subjects 2
Minimum amount of subjects: 1
Code Subject Title L/Ex/Lab Examination Credits
AM215010 Green Chemistry 2 / - / - Zk 3
AM319009 Brewing Technology 3 / 1 / - Z+Zk 5
AM320045 Environmental Microbiology 2 / 1 / - Zk 4

Spring semester

Compulsory programme subjects
Code Subject Title L/Ex/Lab Examination Credits
AM352050 Diploma Thesis - / - / 30 Z 30

Any study year

Fall semester

Spring semester

Updated: 18.12.2022 10:05, Author: Jan Kříž

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
Identification No.: 60461373
VAT: CZ60461373

Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of Communication. Technical support by the Computing Centre.

Sitemap
switch to full version