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Biotechnology and Food Science

1 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
AM319001 Molecular Biology 2/0/0 Zk 3
AM320010 Enzymology 2/1/0 Z+Zk 4
AM320017 Genetic Engineering 2/0/0 Zk 3
AM321001 Food and Biochemical Process Engineering 2/1/0 Z+Zk 4
AM323004 Reaction Mechanisms in Food Chemistry 2/0/0 Zk 3
AM323015 Special Food Analysis 3/0/0 Zk 4
AM352008 Programme seminar and project - Biotechnology and Food Science 0/12/0 KZ 9

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
AM320027 Food Microbiology 2/0/0 Zk 3
AM323001 Chemical Food Safety 2/1/0 Z+Zk 4
AM324005 Principles of Food Preservation 2/1/0 Zk 4
AM342001 Bioactive Natural Compounds 3/0/0 Zk 4
AM352001 Specialised Practice 0/0/0 Z 3
AM352009 Biotechnology and Food Science - Laboratory Project I 0/0/10 KZ 7
Elective Subjects A
Minimum amount of subjects: 1
AM323016 Analysis of Bioactive Compounds 2/1/0 Z+Zk 4
AM323019 Control of Food Raw Materials and Commodities: Laboratory 0/0/6 KZ 4

2 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
AM319004 Bioengineering I 2/1/0 Z+Zk 4
AM319018 Biotechnology in Food Industry 2/2/0 Z+Zk 5
AM319024 Risks in Biotechnologies 3/0/0 Zk 5
AM323010 Isolation and Separation Methods 3/0/0 Zk 4
AM352010 Biotechnology and Food Science - Laboratory Project II 0/0/10 KZ 7
Elective Subjects A
Minimum amount of subjects: 1
AM319009 Brewing Technology 3/1/0 Z+Zk 5
AM319025 Trends in Biotechnologies 2/2/0 Zk 5

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
AM963001 Diploma Thesis 0/0/30 Z 30
Updated: 10.1.2019 10:07, Author: Jan Kříž

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